Kadayıf (shredded pastry in syrup)
Arabic name الكاداييف
Original name Kadayıf
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Ingredients (4)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
تُرص طبقات عجين الكنافة الخيطي المدهون بالزبدة مع طبقة مكسرات بينها.
تُلف أو تُرص في صينية.
تُخبز حتى تصبح ذهبية مقرمشة وتُغمس بالشربات البارد.



