Kadayıf (shredded pastry in syrup)

Arabic name الكاداييف

Original name Kadayıf

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Ingredients (4)

This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.

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Method

  1. تُرص طبقات عجين الكنافة الخيطي المدهون بالزبدة مع طبقة مكسرات بينها.

  2. تُلف أو تُرص في صينية.

  3. تُخبز حتى تصبح ذهبية مقرمشة وتُغمس بالشربات البارد.