Tulumba (syrup-soaked fritters)

Arabic name طولومبا التركية (لقمة القاضي)

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Ingredients (5)

This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.

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Method

  1. يُعجن الدقيق مع الخميرة والماء حتى يتكوّن عجين رخو.

  2. يُترك العجين ليختمر جيدًا.

  3. تُشكَّل كريات وتُقلى حتى تصبح ذهبية مقرمشة وتُغمس في الشربات البارد فورًا.