TurkeyTurkish baklava
Arabic name البقلاوة التركية
Original name Baklava
Watch how it’s made
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Ingredients (4)
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Method
Layer the thin sheets of yufka pastry with a layer of ground nuts in between, brushing each sheet with butter.
Cut into diamonds before baking.
Bake until golden, then soak with cold syrup as soon as it comes out of the oven.
