YemenYemeni bint al-sahn (layered honey cake)
Arabic name البنت الصحن اليمنية
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Ingredients (4)
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Method
Knead the flour, roll it out thinly, brush with samna and stack it in many tight layers in a round tray.
Bake until the layers are cooked through, golden and crisp.
Serve hot, drenched in honey and sprinkled with sesame seeds; it is a famous Yemeni sweet.
