YemenWatch how it’s made
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Ingredients (5)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُخفق مسحوق الحلبة بالماء حتى تصبح رغوة كثيفة.
يُضاف المرق (فحسة أو مرقة خضار) والسحاوق الحارة والخضار.
تُقدَّم فوارة في طبق فخاري ساخن مباشرة على النار، وهي الطبق الوطني اليمني الأشهر.
