AfghanistanBorani banjan (aubergine with yogurt)
Arabic name برأني بادنجان (باذنجان بالزبادي)
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Ingredients (4)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُقلى الباذنجان المقطع شرائح حتى يتحمر.
يُطهى فوقه صلصة طماطم خفيفة حتى تنضج.
يُقدَّم مغطى بطبقة من الزبادي بالثوم والنعناع المجفف.
