AfghanistanTokhm-e banjanromi (Afghan eggs with tomatoes)
Arabic name تخم مرغ برنجي (بيض مقلي بالطماطم الأفغاني)
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Ingredients (5)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُقلى البصل والفلفل الأخضر في الزيت.
تُضاف الطماطم المقطعة وتُطهى حتى تلين.
يُكسر البيض فوق الخليط ويُترك ينضج، ويُقدَّم كوجبة إفطار شعبية مع النان.
