AlgeriaFish and seafood couscous
Arabic name كسكس بالمأكولات البحرية (كسكس بالحوت)
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Ingredients (9)
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Method
Make a sauce with the tomatoes, pepper, onion, garlic and spices.
Steam the couscous three times, rubbing it with oil between each steaming.
Add the fish or seafood to the sauce and cook gently so it does not fall apart.
Serve the couscous topped with the sauce and fish, and a sprinkle of coriander.
