Rustic Kabyle couscous (with wild greens)

Name: Rustic Kabyle couscous (with wild greens)
Cuisine: Algeria
Ingredients: Couscous semolina; Gueddid (dried meat) or meat; Cardoons or guernina (wild greens); Chickpeas; Onion; Oil; Spices

Arabic name كسكس ريفي قبائلي

Watch how it’s made

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Ingredients (7)

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Method

Make a broth with the gueddid or meat, onion and spices.
Steam the semolina 3 times, rubbing it with oil.
Add the wild greens (such as cardoons or guernina) and the chickpeas to the broth and cook until tender.
Serve the semolina with the broth and wild greens; a dish that reflects rural Kabyle cooking.