AlgeriaAlgerian dolma (stuffed vegetables)
Arabic name الدولمة الجزائرية
Watch how it’s made
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Ingredients (8)
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Method
Make the filling with the rice, minced meat, parsley and spices.
Stuff the vegetables or vine leaves with the filling and roll them up tightly.
Arrange them in a pot and cover with water and tomato paste.
Cook over low heat until the rice and vegetables are tender.
