AlgeriaChicken tajine zitoune (chicken and olive tajine)
Arabic name طاجين الزيتون بالدجاج
Watch how it’s made
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Ingredients (8)
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Method
Brown the chicken with the onion, garlic and spices.
Add a little water and simmer over low heat.
Add the olives and preserved lemon 10 minutes before the end of cooking.
Serve the chicken with its thickened sauce.
