AlgeriaAlgerian rechta (hand-cut noodles)
Arabic name الرشتة الجزائرية
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Ingredients (7)
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Method
Make a red sauce with the meat or chicken, onion, tomato and chickpeas.
Boil the rechta (noodles) in salted water, then drain.
At serving time, toss the rechta with the sauce or pour the sauce over it.
Serve hot with the pieces of meat.
