Gueddid (salted dried meat)

Name: Gueddid (salted dried meat)
Cuisine: Algeria
Ingredients: Red meat cut into thin strips; Salt; Cumin; Red pepper; Garlic

Arabic name القديد (لحم مجفف مملح)

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Cut the meat into very thin strips.
Season with the salt, cumin, red pepper and garlic, and rub in well.
Hang the strips in a dry, well-ventilated place out of direct sunlight for several days, until completely dry.
Store the dried meat and use it later in cooking after a brief soak or toasting.