AlgeriaTaam (Kabyle wedding couscous)
Arabic name الطعام (كسكس الأعراس القبائلي)
Watch how it’s made
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Ingredients (6)
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Method
Steam the semolina several times, rubbing it with butter, for a fine, luxurious texture.
Cook the meat or chicken with the chickpeas and vegetables in a rich broth.
Arrange the semolina in a large communal serving dish (the wedding platter).
Top with the meat and vegetables and serve at major occasions and weddings.
