AlgeriaAlgerian tajine el hout (fish tajine)
Arabic name طاجين الحوت (السمك) الجزائري
Watch how it’s made
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Ingredients (9)
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Method
Make a sauce with the tomatoes, sweet pepper, onion, garlic and spices.
Add the fish to the sauce and simmer over low heat, stirring as little as possible so it does not break apart.
Sprinkle with chopped coriander at the end.
Serve hot with bread.
