EgyptWatch how it’s made
Videos are hosted on YouTube and belong to their creators; they load only when you press play. Open on YouTube
Ingredients (7)
Quantities are not listed in this recipe: adjust them to the number of people.
Tap an ingredient once it is ready.
Method
Soak the beans overnight, then cook them over low heat for many hours (or in a pressure cooker to save time) until they hold together and turn creamy.
Lightly mash some of them and leave the rest whole, as you like.
Add the crushed garlic, cumin, salt, lemon juice and oil.
Serve with chopped onion and tomatoes, parsley and baladi bread.
