IranChelow kebab koobideh (grilled minced meat skewers)
Arabic name چلو كباب كوبيده (اللحم المفروم المشوي)
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Ingredients (4)
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Method
Knead the minced meat with the well-drained grated onion and the salt until it binds completely, without adding egg or bread.
Shape it into long fingers around flat metal skewers.
Grill over charcoal, turning constantly, until cooked, and serve with Persian rice (chelow), butter and sumac.
