IranKhoresh aloo esfenaj (spinach and prune stew)
Arabic name خورش آلو اسفناج (يخنة السبانخ والبرقوق)
Watch how it’s made
Videos are hosted on YouTube and belong to their creators; they load only when you press play. Open on YouTube
Ingredients (4)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
Quantities are not listed in this recipe: adjust them to the number of people.
Tap an ingredient once it is ready.
Method
يُقلى السبانخ المفروم حتى يذبل.
يُطهى اللحم حتى ينضج جزئيًا.
يُضاف السبانخ والبرقوق المجفف وعصير الليمون ويُترك الجميع يُطهى ببطء حتى ينضج البرقوق ويتكامل الطعم الحلو الحامض.
