IranWatch how it’s made
Videos are hosted on YouTube and belong to their creators; they load only when you press play. Open on YouTube
Ingredients (4)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
Quantities are not listed in this recipe: adjust them to the number of people.
Tap an ingredient once it is ready.
Method
يُطهى الكرز الحامض مع السكر حتى يُطلق عصيره ويتكوّن شراب مركّز.
يُضاف عصير الليمون ويُصفى الشراب ويُحفظ.
يُخفف بالماء البارد والثلج عند التقديم، وهو من أشهر المشروبات الصيفية في إيران.
