Iraqi tashreeb (bread soaked in broth)

Arabic name التشريب العراقي

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Ingredients (5)

This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.

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Method

  1. يُطهى اللحم مع البصل والطماطم والبهارات للحصول على مرق غني.

  2. يُقطَّع الخبز اليابس في طبق التقديم.

  3. يُسكب المرق الساخن فوق الخبز حتى يتشربه جيدًا ثم تُوضع قطع اللحم فوقه.