Iraqi dolma (stuffed vine leaves and vegetables)

Name: Iraqi dolma (stuffed vine leaves and vegetables)
Cuisine: Iraq
Ingredients: Vine leaves; Courgettes, aubergines and peppers; Rice; Minced meat; Spices; Pomegranate molasses; Bones or pieces of meat for the bottom of the pot; Water

Arabic name الدولمة العراقية (ورق عنب ومحشي خضار)

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Ingredients (8)

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Method

Stuff the hollowed-out vegetables and the vine leaves with a mixture of rice, meat and spices.
Arrange them in layers in a pot, with bones or pieces of meat on the bottom.
Cover with water and pomegranate molasses and simmer over low heat until the rice and vegetables are cooked.