Iraqi pacha (lamb head and tripe)

Arabic name الباجة العراقية (كرشة ورأس غنم)

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Ingredients (4)

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Method

  1. تُنظَّف الأطراف والكرشة جيدًا وتُسلق لساعات طويلة حتى تنضج تمامًا.

  2. يُحضَّر مرق مركز بالثوم والكمون.

  3. تُقدَّم القطع مع المرق والخبز وعصير الليمون، وتُؤكل عادة في وجبة الإفطار الباكر.