Iraqi cardamom tea

Arabic name الشاي العراقي بالهيل

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Ingredients (4)

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Method

  1. يُغلى الماء مع أوراق الشاي والهيل في إبريق مخصص.

  2. يُترك الشاي يتخمر على نار هادئة حتى يصبح لونه داكنًا محمرًّا.

  3. يُقدَّم في أكواب زجاجية صغيرة (استكانات) محلى بالسكر.