IraqIraqi masgouf (grilled fish)
Arabic name المسكوف العراقي (سمك مشوي)
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Ingredients (5)
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Method
Butterfly the fish through the back and season it with salt and turmeric.
Fix the fish onto wooden stakes around the fire, at a sufficient distance from it.
Grill slowly for about 1 hour until cooked through and the skin is browned, then serve with pomegranate molasses and onion.
