Lebanese halawet el jibn (sweet cheese rolls)
Arabic name حلاوة الجبن اللبنانية
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Ingredients (5)
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Method
يُطهى السميد مع الجبنة والماء والسكر حتى يتكوّن عجين متماسك ومطاطي.
يُفرد ويُحشى بالقشطة ويُلف أسطوانيًا.
يُقطَّع قطعًا ويُقدَّم مع الشربات المعطر بماء الزهر.



