LebanonBeiruti meftqa (turmeric rice pudding with pine nuts)
Arabic name المفتقة البيروتية
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Ingredients (5)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُطهى البرغل حتى ينضج.
يُخلط اللبن مع النشا والثوم ويُطبخ مع التحريك حتى يتماسك.
يُضاف البرغل إلى اللبن ويُقدَّم مع تقلية السمن والنعناع، وهو طبق شعبي في منطقة البقاع.
