MexicoWatch how it’s made
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Ingredients (7)
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Method
Halve the ripe avocados, remove the stones and mash the flesh in a bowl with a fork to the texture you like.
Add the lime juice straight away to stop the avocado from browning.
Finely chop the onion, chilli and fresh coriander and add them to the mashed avocado.
Add the tomato cut into small dice, if using.
Mix everything gently, season with salt to taste and leave to rest for 10 minutes before serving with fried tortilla chips.
