Chicken quesadillas

Name: Chicken quesadillas
Cuisine: Mexico
Ingredients: Flour or corn tortillas; Cooked chicken, cut into pieces; Grated Oaxaca cheese or mozzarella; Onion and pepper (optional); Butter or oil; Salsa and guacamole, to serve

Arabic name كيساديا الدجاج

Original name Chicken Quesadillas

Watch how it’s made

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Ingredients (6)

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Method

Warm the cooked chicken, then slice or shred it into thin strips.
Heat a frying pan lightly greased with butter or oil and place a tortilla in it.
Sprinkle the grated cheese over half of the tortilla and top with the chicken (and the onion and pepper, if using).
Fold the tortilla over the filling into a half-moon.
Cook the quesadilla over a medium heat, turning it once, until the cheese has melted completely and the tortilla is golden and crisp on both sides. Cut into thirds and serve with the salsa and guacamole.