Saudi ArabiaWatch how it’s made
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Ingredients (5)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُنقع الجريش ثم يُطهى مع اللحم والبصل والبهارات لساعات حتى يتماسك القوام ويصبح كريميًا.
يُحرَّك باستمرار لمنع التصاقه بالقاع.
يُقدَّم ساخنًا مع سمن محمص فوقه.
