Saudi ArabiaWatch how it’s made
Videos are hosted on YouTube and belong to their creators; they load only when you press play. Open on YouTube
Ingredients (5)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
Quantities are not listed in this recipe: adjust them to the number of people.
Tap an ingredient once it is ready.
Method
يُتبَّل اللحم بالبهارات ويُسلق أو يُطهى في حفرة تقليدية حتى يصبح طريًا جدًا.
يُطهى الأرز في مرق اللحم مع البهارات والزعفران.
يُدخَّن الطبق بقطعة فحم مشتعلة داخل وعاء مغلق لإضفاء نكهة الدخان المميزة قبل التقديم.
