Saudi chicken mutabbaq
Arabic name المطبق السعودي بالدجاج
Watch how it’s made
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Ingredients (6)
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Method
Make the filling by mixing the minced chicken with the eggs, onion, parsley and spices.
Roll the dough out very thinly, spread the filling over it and fold it into a square parcel.
Cook on the saj with a little samna until browned on both sides.



