Sudanese tea with caramelised milk

Arabic name شاي سوداني مقنن (بالحليب المحروق)

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Ingredients (5)

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Method

  1. يُغلى الماء مع الشاي الأسود والقرفة لبضع دقائق.

  2. يُضاف النعناع الطازج قرب نهاية الغلي.

  3. يُصفى ويُقدَّم ساخنًا مع السكر حسب الرغبة.