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Ingredients (3)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
تُخمَّر حبوب الذرة الرفيعة مع الماء لعدة أيام حتى تتكوّن نكهة حامضة مميزة.
يُصفى السائل ويُضاف السكر حسب الرغبة.
يُقدَّم باردًا كمشروب تقليدي منعش.



