Aleppo shaabiyat (cream-filled filo triangles)

Arabic name الشعيبيات الحلبية

Watch how it’s made

Videos are hosted on YouTube and belong to their creators; they load only when you press play. Open on YouTube

Ingredients (4)

This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.

Quantities are not listed in this recipe: adjust them to the number of people.

Tap an ingredient once it is ready.

Method

  1. تُدهن رقائق العجين بالسمن وتُحشى بالقشطة أو المكسرات وتُلف على شكل أصابع صغيرة.

  2. تُخبز حتى تصبح ذهبية مقرمشة.

  3. يُسكب عليها الشربات البارد.