Aleppo shaabiyat (cream-filled filo triangles)
Arabic name الشعيبيات الحلبية
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Ingredients (4)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
تُدهن رقائق العجين بالسمن وتُحشى بالقشطة أو المكسرات وتُلف على شكل أصابع صغيرة.
تُخبز حتى تصبح ذهبية مقرمشة.
يُسكب عليها الشربات البارد.



