Damascene harissa (semolina cake)

Arabic name الهريسة الشامية

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Ingredients (7)

This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.

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Method

  1. يُخلط السميد مع جوز الهند والزبادي والسمن والسكر.

  2. يُسكب الخليط في صينية ويُزيَّن باللوز.

  3. يُخبز حتى ينضج ويتحمر سطحه، ثم يُسكب عليه الشربات البارد.