SyriaDamascene Eid ghraybeh (shortbread cookies)
Arabic name غريبة العيد الشامية
Watch how it’s made
Videos are hosted on YouTube and belong to their creators; they load only when you press play. Open on YouTube
Ingredients (4)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
Quantities are not listed in this recipe: adjust them to the number of people.
Tap an ingredient once it is ready.
Method
يُخفق السمن مع السكر البودرة حتى يصبح كريميًا.
يُضاف الدقيق تدريجيًا ويُعجن بخفة.
تُشكّل أقراص وتُزيَّن بالفستق وتُخبز على حرارة منخفضة حتى تنضج دون أن يتغير لونها.
