TunisiaTunisian brik (egg and tuna pastry)
Arabic name بريك تونسي (بالبيض والتونة)
Watch how it’s made
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Ingredients (7)
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Method
Make a filling with the flaked tuna, onion, parsley and harissa.
Place the filling on one half of a brik sheet, crack an egg on top, then fold into a half-moon or triangle.
Seal the edges well so the egg does not leak out.
Deep-fry in plenty of hot oil until golden and serve immediately, hot and crisp.
