TunisiaTunisian fricassé (filled fried bread rolls)
Arabic name فريكاسة تونسية
Watch how it’s made
Videos are hosted on YouTube and belong to their creators; they load only when you press play. Open on YouTube
Ingredients (7)
Quantities are not listed in this recipe: adjust them to the number of people.
Tap an ingredient once it is ready.
Method
Make a small-roll bread dough and deep-fry the rolls in plenty of oil until puffed and golden.
Slit the fried rolls open from the side.
Fill them with the same filling as the casse-croûte (tuna, harissa, olives, egg, pickles).
Serve hot, crisp on the outside.
