TunisiaTunisian makrouna (pasta in red sauce)
Arabic name مقرونة تونسية (معكرونة بالمرقة الحمراء)
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Ingredients (7)
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Method
Make a spicy red sauce with the meat or merguez, harissa and tomato.
Boil the pasta in salted water and drain.
Toss the pasta with the red sauce.
Serve hot with the pieces of meat.
