TunisiaTunisian couscous with meat and vegetables
Arabic name كسكسي تونسي باللحم والخضر
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Ingredients (13)
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Method
Brown the meat with the onion, harissa, tomatoes and spices until you get the spicy red sauce typical of Tunisian cooking.
Steam the semolina 3 times, rubbing it with oil between each steaming.
Add the vegetables to the sauce one after another, according to how long each takes to cook.
Serve the semolina topped with the spicy red sauce, the meat and the vegetables.
