TunisiaTunisian red marka (meat stew)
Arabic name مرقة تونسية حمراء (لحم)
Watch how it’s made
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Ingredients (8)
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Method
Brown the meat with the onion, garlic, harissa and tomato.
Add water and simmer over low heat until the meat is tender.
Add the spices and let the sauce thicken.
Serve hot with bread or pasta.
