TurkeyKarnıyarık (meat-stuffed aubergines)
Arabic name الكارنيار يارق
Original name Karnıyarık
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Ingredients (4)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُشوى الباذنجان حتى ينضج تمامًا ويُهرس لبّه.
يُطهى اللحم المفروم مع الطماطم والفلفل.
يُمزج الباذنجان المهروس مع اللحم ويُقدَّم ساخنًا، أحيانًا مع طبقة بشاميل فوقه.
