Turkeyİmam bayıldı (stuffed braised aubergines)
Arabic name الإيمام بايلدي
Original name İmam Bayıldı
Watch how it’s made
Videos are hosted on YouTube and belong to their creators; they load only when you press play. Open on YouTube
Ingredients (4)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
Quantities are not listed in this recipe: adjust them to the number of people.
Tap an ingredient once it is ready.
Method
يُقلى الباذنجان الكامل أو المشقوق قليلًا في زيت الزيتون.
يُحشى بخليط البصل والثوم والطماطم المطهو.
يُطهى على نار هادئة حتى ينضج تمامًا، ويُقدَّم باردًا أو دافئًا بزيت الزيتون.
