Palûze (Turkish starch pudding)

Arabic name البالوظة التركية

Original name Palûze

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Ingredients (5)

This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.

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Method

  1. يُذاب النشا في الماء البارد.

  2. يُغلى مع السكر والمستكة مع التحريك المستمر حتى يصبح القوام مطاطيًا شفافًا.

  3. تُضاف نكهة ماء الورد وتُسكب في قوالب وتُترك لتبرد وتتماسك.