AlgeriaChtitha djedj (spicy chicken stew)
Arabic name تشتيتة الدجاج (شطيطحة)
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Ingredients (7)
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Method
Brown the chicken with the onion and garlic.
Add the tomato paste, pepper, spices and a little water.
Simmer over low heat until the sauce thickens and the chicken is cooked through.
Serve hot with bread or rice.
