Dziriettes (almond petits fours)
Arabic name الدزيرية / دزيريات

Watch how it’s made
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Ingredients (5)
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Method
Lightly whisk the egg whites and mix with the ground almonds and sugar to form a paste.
Shape into small balls or decorative forms.
Bake in a low oven until set but not coloured.
Dip in the syrup or dust with icing sugar.



