AlgeriaAlgerian zlabia (honey fritters)
Arabic name زلابية جزائرية
Watch how it’s made
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Ingredients (6)
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Method
Knead the flour with the yeast, water and salt into a soft, sticky dough.
Leave the dough to rise well until it is bubbly.
Shape into rings with your fingers and fry straight away in hot oil until golden.
Dip into the honey or syrup while hot and serve immediately.
