AlgeriaAlgerian samsa (almond triangles)
Arabic name صامصة جزائرية
Watch how it’s made
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Ingredients (7)
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Method
Make the filling by mixing the ground almonds with the sugar, cinnamon and orange blossom water.
Place the filling on a strip of pastry and fold it into a triangle.
Fry the triangles in hot oil until golden.
Dip them, still hot, into the cold syrup.
