AlgeriaTcharak msakar (sugared crescents)
Arabic name تشاراك المسكر
Watch how it’s made
Videos are hosted on YouTube and belong to their creators; they load only when you press play. Open on YouTube
Ingredients (6)
Quantities are not listed in this recipe: adjust them to the number of people.
Tap an ingredient once it is ready.
Method
Knead the flour with the smen, eggs, baking powder and sugar into a firm dough.
Shape into logs or crescents.
Bake in a moderate oven until cooked through without letting them brown too much.
Dip in the syrup or dust with icing sugar while still hot.
