Algeria
Watch how it’s made
Videos are hosted on YouTube and belong to their creators; they load only when you press play. Open on YouTube
Ingredients (6)
Quantities are not listed in this recipe: adjust them to the number of people.
Tap an ingredient once it is ready.
Method
Brush the filo sheets with butter and layer them in a tray, alternating with the nut, sugar and cinnamon filling.
Before baking, cut into diamonds or squares.
Bake in a moderate oven until the top layers are golden.
Pour the cold syrup over the baklawa while it is still hot, straight out of the oven.
